Chilled Sesame Peanut Noodles
Servings: 6 servings
Calories: 532kcal
Ingredients
- 1 pound gluten-free spaghetti
- Kosher salt
- 3 tablespoons Kikkoman sesame oil , divided
- ½ cup creamy peanut butter
- ¼ cup Kikkoman gluten free soy sauce
- 1/3 cup warm water
- 2 tablespoons Kikkoman rice vinegar
- 1 tablespoon honey
- 1 tablespoon chili garlic sauce
- ½ seedless cucumber , cut in half lengthwise and thinly sliced
- 1 cup extra firm tofu , cubed
- ½ cup fresh cilantro leaves , roughly chopped
- ¼ cup roasted peanuts , chopped
Instructions
- Cook spaghetti in salted water according to the package directions. Drain, rinse with cold water and toss with 1½ tablespoons sesame oil. Pour into large bowl.
- Combine peanut butter, 1½ tablespoons sesame oil, soy sauce, water, rice vinegar, honey, and chili garlic sauce in a food processor. Blend until smooth. Pour over spaghetti. Add cucumber, tofu, and half the cilantro. Gently toss. Transfer to serving platter. Sprinkle with remaining cilantro and peanuts.
Nutrition
Calories: 532kcal | Carbohydrates: 66g | Protein: 18g | Fat: 24g | Saturated Fat: 5g | Sodium: 874mg | Potassium: 315mg | Fiber: 4g | Sugar: 6g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg