No-Bake Creamsicle Cheesecake Jars
Servings: 6 servings
Calories: 636kcal
Ingredients
- 1 (0.3 ounce) package Orange Jell-O
- 3 tablespoons melted butter
- 1 cup gluten-free graham cracker crumbs
- 6 (8-ounce) Mason jars
- 1 (8-ounce) block full-fat cream cheese, at room temperature
- ½ cup plus 2 tablespoons Wholesome Organic Powdered Sugar , divided
- 2 teaspoons pure vanilla extract
- 1½ cups heavy cream , divided
- 12 clementine segments
- Mint for garnish
Instructions
- Combine the Jell-O with ½ cup boiling water and stir to dissolve. Add 1 ice cube and stir until the ice cube is melted. Let cool.
- Combine the melted butter with the graham cracker crumbs and mix well. Divide the mixture evenly among the 6 jars and press down.
- In a mixer fitted with the whisk attachment, beat the cream cheese with ½ cup powdered sugar and the vanilla until smooth. Add 1 cup cream and beat until stiff peaks form, scraping down the sides as needed.
- Combine the Jell-O with 1/3 of the cream cheese mixture and refrigerate for 10 minutes to firm up slightly.
- Divide half of the remaining cream cheese mixture evenly among the jars. Add the orange cream cheese mixture then top with the remining cream cheese mixture.
- Beat the remaining ½ cup cream with 2 tablespoons powdered sugar until stiff peaks form. Layer the whipped cream on top. Refrigerate until ready to serve.
- Before serving, garnish with two clementine segments and a sprig of mint.
Nutrition
Calories: 636kcal | Carbohydrates: 45g | Protein: 5g | Fat: 49g | Saturated Fat: 29g | Cholesterol: 160mg | Sodium: 332mg | Potassium: 119mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1557IU | Vitamin C: 6mg | Calcium: 103mg | Iron: 1mg