Kid-Favorite Pasta Salad
Servings: 8
Calories: 507kcal
Ingredients
- 16 ounces (450 g) gluten-free macaroni noodles
- 10 slices deli ham , sliced into thin strips
- 8 ounces (227 g) Monterey Jack cheese, cut into ½-inch cubes
- 6 cups (300 g) pre-shredded vegetables, such as broccoli slaw
- ½ cup (120 mL) gluten-free poppy seed dressing
- 1 teaspoon (6 g) kosher or fine sea salt
- ½ teaspoon (1.2 g) freshly ground black pepper
Instructions
- Bring a pot of water to a boil. Add a generous pinch of salt to the boiling water. Add pasta and cook according to package directions until al dente, then drain water and place the pasta in a large mixing bowl and let cool.
- Add ham, cheese, and shredded vegetables to the cooled pasta and mix to combine. Toss with dressing thoroughly. Add salt and pepper, to taste.
Nutrition
Calories: 507kcal | Carbohydrates: 62g | Protein: 25g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 955mg | Potassium: 457mg | Fiber: 8g | Sugar: 1g | Vitamin A: 7149IU | Vitamin C: 14mg | Calcium: 338mg | Iron: 3mg