Kid-Favorite Pasta Salad
This Kid-Favorite Pasta Salad uses just 5 ingredients (not including salt and pepper) and as the name implies, is a hit with the children!
Kid-Favorite Pasta Salad
Servings: 8
Calories: 507kcal
Ingredients
- 16 ounces (450 g) gluten-free macaroni noodles
- 10 slices deli ham , sliced into thin strips
- 8 ounces (227 g) Monterey Jack cheese, cut into ½-inch cubes
- 6 cups (300 g) pre-shredded vegetables, such as broccoli slaw
- ½ cup (120 mL) gluten-free poppy seed dressing
- 1 teaspoon (6 g) kosher or fine sea salt
- ½ teaspoon (1.2 g) freshly ground black pepper
Instructions
- Bring a pot of water to a boil. Add a generous pinch of salt to the boiling water. Add pasta and cook according to package directions until al dente, then drain water and place the pasta in a large mixing bowl and let cool.
- Add ham, cheese, and shredded vegetables to the cooled pasta and mix to combine. Toss with dressing thoroughly. Add salt and pepper, to taste.
Nutrition
Nutrition Facts
Kid-Favorite Pasta Salad
Amount Per Serving
Calories 507
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g40%
Cholesterol 47mg16%
Sodium 955mg40%
Potassium 457mg13%
Carbohydrates 62g21%
Fiber 8g32%
Sugar 1g1%
Protein 25g50%
Vitamin A 7149IU143%
Vitamin C 14mg17%
Calcium 338mg34%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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