Tangy Lime Chicken
With just 6 easy to find ingredients and a slow cooker, you can whip up this Tangy Lime Chicken for a simple, stress-free main dish.
Tangy Lime Chicken
Servings: 4 servings
Calories: 586kcal
Ingredients
- 2 pounds (1 kg) chicken thighs (any variety is fine)
- ¼ cup (60 mL) gluten-free Dijon mustard
- ¼ cup (60 mL) honey
- 1 tablespoon (15 mL) gluten-free soy sauce
- 2 cloves garlic , minced
- 2 limes , juiced
Instructions
- Place chicken in a zippered bag or freezer container. Combine sauce ingredients in a small bowl and pour over the top of the chicken. Seal the bag/container and freeze until ready to use.
- Defrost the bag the night before in the refrigerator and dump contents into the slow cooker in the morning.
- Cover and cook on low for about 6 hours or on high for 3-4 hours.
Nutrition
Nutrition Facts
Tangy Lime Chicken
Amount Per Serving
Calories 586
Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 10g50%
Cholesterol 222mg74%
Sodium 596mg25%
Potassium 540mg15%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 18g20%
Protein 38g76%
Vitamin A 194IU4%
Vitamin C 10mg12%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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