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Tangy Lime Chicken
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5 from 2 votes

Tangy Lime Chicken

Prep Time20 mins
Cook Time6 hrs
Course: Main Course
Servings: 4 servings
Calories: 586kcal
Author: Stephanie O’Dea

Ingredients

  • 2 pounds (1 kg) chicken thighs (any variety is fine)
  • ¼ cup (60 mL) gluten-free Dijon mustard
  • ¼ cup (60 mL) honey
  • 1 tablespoon (15 mL) gluten-free soy sauce
  • 2 cloves garlic , minced
  • 2 limes , juiced
US Customary - Metric

Instructions

  • Place chicken in a zippered bag or freezer container. Combine sauce ingredients in a small bowl and pour over the top of the chicken. Seal the bag/container and freeze until ready to use.
  • Defrost the bag the night before in the refrigerator and dump contents into the slow cooker in the morning.
  • Cover and cook on low for about 6 hours or on high for 3-4 hours.

Nutrition

Calories: 586kcal | Carbohydrates: 23g | Protein: 38g | Fat: 38g | Saturated Fat: 10g | Cholesterol: 222mg | Sodium: 596mg | Potassium: 540mg | Fiber: 1g | Sugar: 18g | Vitamin A: 194IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg