Keto Sweet & Spicy Jalapeño Poppers
Servings: 24 poppers
Calories: 71kcal
Ingredients
- 1 (8-ounce) package full-fat cream cheese, at room temperature
- 1 cup finely shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 12 jalapeño peppers
- 12 slices bacon , not thick cut
- ½ cup Swerve Brown
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with foil and top with a wire rack.
- In a mixing bowl, combine the cream cheese, cheddar cheese, and garlic powder and mix well.
- Cut the peppers in half lengthwise. Using a small spoon, scrape out and discard the seeds. Fill the peppers with the cheese mixture.
- Cut the bacon strips in half widthwise. Wrap a piece of bacon around each pepper.
- Place the Swerve Brown in a small plate. Place a pepper in the Swerve Brown and roll, pressing the Swerve onto the bacon. Place on the rack of the prepared baking sheet and bake for 20 minutes or until the bacon is crisp and the cheese is hot. Can be prepared ahead, refrigerated, and baked off later; let sit at room temperature for about 15 minutes before baking.
Nutrition
Calories: 71kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 1mg