Grilled Thai Chicken Pizza
Servings: 2 servings
Calories: 830kcal
Ingredients
- Vegetable oil
- 1 (9-10 inch) gluten-free pizza crust
- ½ cup creamy peanut butter
- 3 tablespoons Kikkoman® gluten free soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Kikkoman® rice vinegar
- 1-2 teaspoons chili garlic sauce
- 3 tablespoons water
- 4 ounces cooked chicken , diced
- 1 cup grated mozzarella cheese
- ½ cup shredded carrots
- ½ cup fresh cilantro leaves
- ¼ cup roasted peanuts , chopped
Instructions
- Preheat the grill to 400-450 degrees. Brush the grates with oil. Brush both sides of the pizza crust lightly with oil.
- In a saucepan, combine the peanut butter, soy sauce, brown sugar, rice vinegar, chili garlic sauce, and water. Cook over medium heat, stirring, until everything is melted together. Pour half the sauce into a bowl, add the chicken, and toss to coat.
- Spread the rest of the sauce over the dough. Top with ¾ cup cheese, the chicken, and then the rest of the cheese. Grill for 8-10 minutes or until the crust is browned and the cheese has melted.
- Top with the carrots, cilantro, and peanuts.
Nutrition
Calories: 830kcal | Carbohydrates: 34g | Protein: 51g | Fat: 58g | Saturated Fat: 17g | Cholesterol: 87mg | Sodium: 2430mg | Potassium: 913mg | Fiber: 7g | Sugar: 21g | Vitamin A: 5994IU | Vitamin C: 3mg | Calcium: 362mg | Iron: 3mg