Frozen SunButter & Chocolate Squares
Servings: 16 squares
Calories: 405kcal
Ingredients
- 2 cups finely crushed gluten free chocolate cookie crumbs (I used an 8-ounce box of chocolate cookies which I ground in a food processor)
- 6 tablespoons melted butter or dairy free butter substitute
- 1½ cups heavy cream
- ½ cup Creamy Sunbutter
- 8 ounces cream cheese , at room temperature
- ¾ cup sugar
- 1 tablespoon pure vanilla extract
- 2 tablespoons hot fudge or chocolate sauce
Instructions
- Line a 9-inch square cake pan with parchment paper, allowing the paper to over hang on the sides.
- Combine the cookie crumbs and butter well, then press firmly into the prepared pan.
- Beat the cream on high until stiff peaks form.
- Beat the SunButter, cream cheese, sugar, and vanilla until well blended and smooth. Fold in the whipped cream. Spread the mixture over the crust. Drizzle with the chocolate sauce and swirl using a knife or toothpick. Freeze for at least 4 hours.
- Remove from the pan, cut in squares, and serve.
Nutrition
Calories: 405kcal | Carbohydrates: 33g | Protein: 4g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 57mg | Sodium: 166mg | Potassium: 49mg | Fiber: 1g | Sugar: 21g | Vitamin A: 654IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg