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Apricot Glazed Pork Loin & Sweet Potatoes
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5 from 1 vote

Apricot Glazed Pork Loin & Sweet Potatoes

Prep Time20 mins
Cook Time7 hrs
Total Time7 hrs 20 mins
Course: Main Course
Cuisine: American
Servings: 5
Calories: 696kcal
Author: Stephanie O’Dea

Ingredients

  • 2 pounds (1 kg) sweet potatoes, cut into 2-inch chunks
  • 3 pounds (1.4 kg) pork loin, cut into 2-inch cubes
  • 1 cup (235 mL) apricot marmalade
  • 1 tablespoon (3 g) dried minced onion flakes
  • 1 tablespoon (15 mL) gluten-free soy sauce
  • 1 teaspoon (1.8 g) ground mustard
  • 1 (16-ounce/454-gram) bag frozen mixed vegetables (peas, carrots, corn)
US Customary - Metric

Instructions

  • Use a 6-quart slow cooker. Place the cut sweet potatoes into the bottom of the slow cooker. In a large mixing bowl, combine the cubed pork, apricot marmalade, onion flakes, soy sauce, and ground mustard. Pour this mixture on top of the sweet potatoes. Add in the entire bag of frozen mixed vegetables (no need to thaw).
  • Cover and cook on low for 6-8 hours, or on high for 4-5 hours, or until the pork is tender and no longer pink.

Nutrition

Calories: 696kcal | Carbohydrates: 80g | Protein: 68g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 171mg | Sodium: 496mg | Potassium: 1882mg | Fiber: 9g | Sugar: 29g | Vitamin A: 30444IU | Vitamin C: 19mg | Calcium: 103mg | Iron: 4mg