Apricot Glazed Pork Loin & Sweet Potatoes

Apricot Glazed Pork Loin & Sweet Potatoes

With veggies, starch, and protein all in one, this Apricot Glazed Pork Loin & Sweet Potatoes recipe is a complete meal. Plus, it’s made in the slow cooker for simple, hands-off preparation.

5 from 1 vote
Apricot Glazed Pork Loin & Sweet Potatoes
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Apricot Glazed Pork Loin & Sweet Potatoes

Prep Time20 mins
Cook Time7 hrs
Total Time7 hrs 20 mins
Course: Main Course
Cuisine: American
Servings: 5
Calories: 696kcal


  • 2 pounds (1 kg) sweet potatoes, cut into 2-inch chunks
  • 3 pounds (1.4 kg) pork loin, cut into 2-inch cubes
  • 1 cup (235 mL) apricot marmalade
  • 1 tablespoon (3 g) dried minced onion flakes
  • 1 tablespoon (15 mL) gluten-free soy sauce
  • 1 teaspoon (1.8 g) ground mustard
  • 1 (16-ounce/454-gram) bag frozen mixed vegetables (peas, carrots, corn)


  • Use a 6-quart slow cooker. Place the cut sweet potatoes into the bottom of the slow cooker. In a large mixing bowl, combine the cubed pork, apricot marmalade, onion flakes, soy sauce, and ground mustard. Pour this mixture on top of the sweet potatoes. Add in the entire bag of frozen mixed vegetables (no need to thaw).
  • Cover and cook on low for 6-8 hours, or on high for 4-5 hours, or until the pork is tender and no longer pink.


Nutrition Facts
Apricot Glazed Pork Loin & Sweet Potatoes
Amount Per Serving
Calories 696 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Cholesterol 171mg57%
Sodium 496mg21%
Potassium 1882mg54%
Carbohydrates 80g27%
Fiber 9g36%
Sugar 29g32%
Protein 68g136%
Vitamin A 30444IU609%
Vitamin C 19mg23%
Calcium 103mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

Apricot Glazed Pork Loin & Sweet Potatoes Recipe

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apricots Pork Slow Cooker Stephanie O'Dea Sweet Potatoes
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Sept-Oct Cover 2023



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