Italian Meatballs Sheet Pan Dinner Recipe

Italian Meatball Dinner

Meatballs and marinara on a sheet pan? You bet! This Italian Meatball Dinner bakes to perfection instead of you having to babysit it on the stove top. Serve over gluten-free pasta or with a crusty loaf of gluten-free bread.

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5 from 1 vote
Italian Meatballs Sheet Pan Dinner Recipe
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Italian Meatball Dinner

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 538kcal
Author: Gluten Free & More


  • cups (355 mL) marinara sauce
  • 2 bell peppers , deveined, seeded, and sliced
  • 1 onion , cut into 12 wedges
  • 2 tablespoons (30 mL) olive oil
  • 1 teaspoon (6 g) kosher or fine sea salt
  • ½ teaspoon (1.2 g) freshly ground black pepper
  • 1 pound (454 g) gluten-free meatballs
  • cups (165 g) shredded mozzarella cheese or dairy-free cheese


  • Preheat the oven to 375°F. Line a rimmed baking sheet with foil.
  • Spread the sauce evenly on the baking sheet. Top with the peppers and onion wedges. Drizzle with the oil and season with salt and pepper. Toss to coat. Bake for 15 minutes. Nestle the meatballs on top and return to the oven for 15 minutes. Sprinkle the cheese evenly over the top and bake for another 5 minutes or until the cheese has melted.


Nutrition Facts
Italian Meatball Dinner
Amount Per Serving
Calories 538 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 15g75%
Cholesterol 115mg38%
Sodium 1393mg58%
Potassium 827mg24%
Carbohydrates 12g4%
Fiber 3g12%
Sugar 8g9%
Protein 31g62%
Vitamin A 2545IU51%
Vitamin C 85mg103%
Calcium 250mg25%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Italian Meatballs Sheet Pan Dinner

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Italian Marinara Sauce Meatballs Sheet Pan
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