Grandma’s Pot Roast
Servings: 6
Calories: 618kcal
Ingredients
- 6 cloves garlic , chopped
- 6 basil leaves , chopped
- 1 teaspoon kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
- 1 (4-pound/2-kilogram) pot roast, trimmed
- 6 red potatoes , washed and quartered
- 2 yellow onions , cut into large chunks
- 6 stalks celery , cut into 1-inch pieces
- 3 large carrots , peeled and cut into 1-inch pieces
- 2 cups gluten-free beef stock
Instructions
- Use a 6-quart slow cooker. In a small bowl, combine the chopped garlic, basil, salt, and pepper. Rub the paste into the meat, taking care to cover all sides. Place the meat into the insert.
- Nestle all the vegetables around the meat. Pour in the broth.
- Cover, and cook on low for 8-10 hours, or until the meat has relaxed and pulls apart easily with a fork.
Nutrition
Calories: 618kcal | Carbohydrates: 43g | Protein: 73g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 197mg | Sodium: 863mg | Potassium: 2388mg | Fiber: 6g | Sugar: 7g | Vitamin A: 5311IU | Vitamin C: 25mg | Calcium: 113mg | Iron: 8mg