Grandma's Pot Roast

Grandma’s Pot Roast

Classic, simple, and made easily in the slow cooker, you’ll love my gluten-free recipe for Grandma’s Pot Roast!

5 from 1 vote
Grandma's Pot Roast
Print Recipe

Grandma’s Pot Roast

Prep Time20 mins
Cook Time10 hrs
Course: Main Course
Servings: 6
Calories: 618kcal


  • 6 cloves garlic , chopped
  • 6 basil leaves , chopped
  • 1 teaspoon kosher or fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1 (4-pound/2-kilogram) pot roast, trimmed
  • 6 red potatoes , washed and quartered
  • 2 yellow onions , cut into large chunks
  • 6 stalks celery , cut into 1-inch pieces
  • 3 large carrots , peeled and cut into 1-inch pieces
  • 2 cups gluten-free beef stock


  • Use a 6-quart slow cooker. In a small bowl, combine the chopped garlic, basil, salt, and pepper. Rub the paste into the meat, taking care to cover all sides. Place the meat into the insert.
  • Nestle all the vegetables around the meat. Pour in the broth.
  • Cover, and cook on low for 8-10 hours, or until the meat has relaxed and pulls apart easily with a fork.


Nutrition Facts
Grandma’s Pot Roast
Amount Per Serving
Calories 618 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g30%
Cholesterol 197mg66%
Sodium 863mg36%
Potassium 2388mg68%
Carbohydrates 43g14%
Fiber 6g24%
Sugar 7g8%
Protein 73g146%
Vitamin A 5311IU106%
Vitamin C 25mg30%
Calcium 113mg11%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beef Roast Slow Cooker Stephanie O'Dea
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  1. Albertina
    October 24, 2020

    This looks amazing and I am making this tonight for my husband and myself. I just love pot roast and thank you for sharing

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