Gluten Free Pumpkin Pie

Traditional Pumpkin Pie

The ending to any holiday meal is dessert, and pie is a classic. This Traditional Pumpkin Pie can be made dairy-free, if desired. Use Carol’s Perfect Pie Crust recipe for the crust, or use a store-bought gluten-free pie crust.

5 from 5 votes
Gluten Free Pumpkin Pie
Print Recipe

Traditional Pumpkin Pie

Prep Time15 mins
Cook Time55 mins
Cooling time2 hrs
Total Time3 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 281kcal


  • 1 (9-inch) Gluten-Free Perfect Pie Crust
  • 1 (15-ounce/425-gram) can pumpkin puree (not pumpkin pie filling)
  • 2 large eggs , room temperature
  • ½ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon kosher or fine sea salt
  • 12 ounces evaporated milk (see notes)
  • Homemade whipped cream , for serving


  • Preheat the oven to 425°F. Roll out the already prepared pie crust and place in a 9-inch pie plate. Place in the refrigerator while you prepare the filling.
  • In a medium bowl, whisk together the pumpkin puree, eggs, granulated sugar, light brown sugar, cinnamon, ginger, cloves, nutmeg, and salt. Whisk in the evaporated milk until incorporated.
  • Pour the filling into the cold crust and bake on the center rack for 15 minutes.
  • After 15 minutes, reduce the oven temperature to 350°F. Bake for 30-50 minutes. The pie is done when the edges are set and the middle 2 inches of the pie is still slightly jiggly.
  • Cool on a wire rack for 2 hours, then serve or refrigerate until ready to serve. Serve with homemade whipped cream.


  • 11 ounces of lactose-free evaporated milk can be subbed for the 12 ounces of regular evaporated milk.
  • For dairy-free pumpkin filling, use evaporated coconut milk.


Nutrition Facts
Traditional Pumpkin Pie
Amount Per Serving
Calories 281 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g20%
Cholesterol 53mg18%
Sodium 313mg13%
Potassium 287mg8%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 25g28%
Protein 6g12%
Vitamin A 8434IU169%
Vitamin C 3mg4%
Calcium 144mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

This Gluten Free Pumpkin Pie recipe can also be found on What The Fork Food Blog.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Holiday Pie Pumpkin Shay Lachendro Thanksgiving
Previous Post

Rosemary Shortbread Cookies

Next Post

Apple Crisp Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Sept/Oct 2023 Cover



Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!