Balsamic Roasted Broccolini & Cherries
Servings: 3
Calories: 308kcal
Ingredients
For the Balsamic Dressing:
- ½ cup fresh cherries, pitted
- 1 teaspoon lemon juice
- 3 tablespoons avocado oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons agave or pure maple syrup
- Pinch kosher or fine sea salt
For the Broccolini:
- 1 bunch broccolini , washed and trimmed
- 2 tablespoons olive oil
- Pinch kosher or fine sea salt
- 1 cup fresh cherries, pitted
Instructions
- Add ½ cup cherries to a medium saucepan along with the other dressing ingredients and bring to a boil. Lower the heat and simmer just a few minutes. Carefully transfer the mixture to a blender and blend until smooth.
- Preheat the oven to 400°F. Place the broccolini on a parchment-lined baking sheet, drizzle with olive oil, and sprinkle with salt. Toss the remaining 1 cup cherries on top of the broccolini, then drizzle with the dressing, reserving some for serving, if desired. Roast in the oven for 20-25 minutes. Serve immediately.
Nutrition
Calories: 308kcal | Carbohydrates: 25g | Protein: 1g | Fat: 24g | Saturated Fat: 3g | Sodium: 5mg | Potassium: 171mg | Fiber: 1g | Sugar: 21g | Vitamin A: 29IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg