Gluten-Free Almond Honey Fig Cake
Servings: 10 servings
Calories: 332kcal
Ingredients
- Gluten free non-stick cooking spray
- 3¼ cups gluten free finely ground blanched almond flour
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- 6 large eggs
- ½ cup plus 2 tablespoons Wholesome Organic Honey
- 2 teaspoons pure vanilla extract
- 1 pint fresh figs , cut into quarters
Instructions
- Spray a 9-inch springform pan with cooking spray. Line the bottom and sides of the pan with parchment paper and lightly spray the paper. Preheat oven to 350 degrees.
- In a food processor, combine the almond flour, salt, and baking soda and pulse a few times to combine. Add the eggs, ½ cup honey, and vanilla and process until smooth.
- Place the figs onto top of the batter, cut sides up. Bake for 25 minutes, cover the top loosely with a piece of foil and continue to bake for another 20-35 minutes or until golden brown and a toothpick inserted in the center of the cake comes out clean. Drizzle with the 2 tablespoons honey and let cool in the pan.
Nutrition
Calories: 332kcal | Carbohydrates: 31g | Protein: 11g | Fat: 21g | Saturated Fat: 2g | Cholesterol: 98mg | Sodium: 210mg | Potassium: 155mg | Fiber: 5g | Sugar: 23g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 2mg