Hearty nuts, seeds, and coconut replace grains in this simple mix. Enjoy a few spoonfuls with fresh fruit, yogurt, and/or coconut milk for a filling breakfast.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Breakfast
Servings: 10servings (4.5 cups)
Calories: 289kcal
Author: Hallie Klecker
Ingredients
1cup(80 g) unsweetened shredded coconut
1cup(72 g) unsweetened coconut flakes
½cup(53 g) sliced almonds
½cup(55 g) chopped walnuts or pecans
½cup(56 g) sunflower or pumpkin seeds
½cup(75 g) dried currants or raisins
½cup(55 g) ground flaxseeds (or combination of ground flax and chia seeds)