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Greek Honey Almond Cake on white plates with decorative edges.
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4.12 from 9 votes

Gluten-Free Greek Honey Almond Sheet Cake Recipe

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: Greek
Servings: 12 servings
Calories: 623kcal
Author: Gluten Free & More

Ingredients

  • 4 cups blanched , fine almond flour
  • 2 teaspoons baking powder
  • 1¼ teaspoons kosher or fine sea salt , divided
  • 8 large eggs
  • 1⅓ cups plus ½ cup Wholesome Organic Honey , divided
  • ½ cup olive oil
  • 1 lemon , zest finely grated and juiced, divided
  • ½ cup water
  • 1½ cups sliced almonds , toasted
US Customary - Metric

Instructions

  • Grease a 9x12-inch (or similar) baking pan. Preheat the oven to 325 degrees.
  • In a large mixing bowl, combine the almond flour, baking powder, and 1 teaspoon salt. In another mixing bowl, whisk together the eggs, 1⅓ cups honey, olive oil, and lemon zest. Pour the dry ingredients into the wet ingredients and stir well to combine.
  • Pour into the prepared pan. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  • Heat the remaining ½ cup honey with the lemon juice, water, and ¼ teaspoon salt until very warm.
  • Poke holes all over the cake and pour the syrup all over the surface of the cake. Top with the toasted almonds. Can be served warm or cold.

Nutrition

Calories: 623kcal | Carbohydrates: 54g | Protein: 17g | Fat: 43g | Saturated Fat: 4g | Cholesterol: 109mg | Sodium: 365mg | Potassium: 479mg | Fiber: 7g | Sugar: 44g | Vitamin A: 158IU | Vitamin C: 5mg | Calcium: 206mg | Iron: 3mg