Greek Honey Almond Cake on white plates with decorative edges.

Gluten-Free Greek Honey Almond Sheet Cake

With this Gluten-Free Greek Honey Almond Sheet Cake recipe you can have your cake and eat it, too – metaphorically speaking. Made with almond flour instead of regular gluten-free flour, honey instead of white sugar, and olive oil instead of vegetable oil, you get to maintain your healthy goals and eat cake, too!

I made this recipe with Wholesome’s Organic Honey in honor of their “Let’s Bake Things Better” campaign, which focuses on fair trade, high-quality ingredients that are better for you than the white sugar so commonly found in baked goods. Did you know that honey can often be mixed with other, cheaper ingredients like corn syrup? That’s why it’s important to ensure you’re buying honey from a trusted source, like Wholesome! This is all part of baking things better.

This cake is easy to make and goes well topped with dairy-free ice cream for a bit of extra indulgence.

We have plenty more gluten-free recipes using honey that you’ll love!

Close up slice of Greek Honey Almond Cake.

4.12 from 9 votes
Greek Honey Almond Cake on white plates with decorative edges.
Print Recipe

Gluten-Free Greek Honey Almond Sheet Cake Recipe

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: Greek
Servings: 12 servings
Calories: 623kcal
Author: Gluten Free & More


  • 4 cups blanched , fine almond flour
  • 2 teaspoons baking powder
  • teaspoons kosher or fine sea salt , divided
  • 8 large eggs
  • 1⅓ cups plus ½ cup Wholesome Organic Honey , divided
  • ½ cup olive oil
  • 1 lemon , zest finely grated and juiced, divided
  • ½ cup water
  • cups sliced almonds , toasted


  • Grease a 9x12-inch (or similar) baking pan. Preheat the oven to 325 degrees.
  • In a large mixing bowl, combine the almond flour, baking powder, and 1 teaspoon salt. In another mixing bowl, whisk together the eggs, 1⅓ cups honey, olive oil, and lemon zest. Pour the dry ingredients into the wet ingredients and stir well to combine.
  • Pour into the prepared pan. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  • Heat the remaining ½ cup honey with the lemon juice, water, and ¼ teaspoon salt until very warm.
  • Poke holes all over the cake and pour the syrup all over the surface of the cake. Top with the toasted almonds. Can be served warm or cold.


Nutrition Facts
Gluten-Free Greek Honey Almond Sheet Cake Recipe
Amount Per Serving
Calories 623 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 4g20%
Cholesterol 109mg36%
Sodium 365mg15%
Potassium 479mg14%
Carbohydrates 54g18%
Fiber 7g28%
Sugar 44g49%
Protein 17g34%
Vitamin A 158IU3%
Vitamin C 5mg6%
Calcium 206mg21%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Almond Flour Almonds Cake Greek Honey Wholesome Sweeteners
Previous Post

Gluten-Free Superfood Salad

Next Post

Start the New Year with Better-for-You Products

  1. Susan Dubose
    January 5, 2021

    I made this cake for my birthday and it was absolutely gorgeous. I burnt it a bit because I was out in the garden but it was still beautifully moist inside. I’ll definitely be making this again.

    1. Gluten Free & More
      January 6, 2021

      Glad you like it! Happy belated birthday :)

  2. Nancy A.
    February 21, 2021

    This cake is delicious and not hard. I made half recipe in a 8×8″ square pan. One question: what is the best way to mix the dry and wet ingredients together? This is missing from the instructions.

    1. Gluten Free & More
      February 22, 2021

      Hi Nancy,

      Sorry about that! I’ve corrected the recipe. You’ll want to mix the dry ingredients into the wet ingredients.


  3. Lynsey
    July 15, 2021

    First gluten free cake I baked, and it was so easy. I made half of it, easy to follow instructions and would definitely recommend.

    1. Gluten Free & More
      July 16, 2021

      So glad you like it!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Jan-Feb 2024 Cover



Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!