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Close up of wasabi dip in a bowl made of cabbage
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5 from 1 vote

Gluten-Free Wasabi Dip with Crudités Recipe

Prep Time5 mins
Chill time1 hr
Total Time1 hr 5 mins
Course: Appetizer
Cuisine: Asian
Servings: 1 cup
Calories: 1576kcal
Author: Gluten Free & More

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon San-J Organic Tamari
  • 2 teaspoons wasabi paste
  • 2 teaspoons sugar
  • Assorted raw vegetables and cooked new potatoes
US Customary - Metric

Instructions

  • Combine the mayonnaise, tamari, wasabi paste, and sugar and mix well. Cover and refrigerate for at least an hour or up to 24 hours.
  • Serve with assorted vegetables for dipping.

Notes

The nutrition facts for this recipe is calculated for the entire 1 cup dip. Actual nutrition facts per serving will vary depending on the amount a person consumes. Please divide accordingly.

Nutrition

Calories: 1576kcal | Carbohydrates: 13g | Protein: 5g | Fat: 168g | Saturated Fat: 26g | Cholesterol: 94mg | Sodium: 2430mg | Potassium: 140mg | Fiber: 1g | Sugar: 12g | Vitamin A: 146IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg