Wasabi Dip with Crudités

Whether you’re watching football (I hear there’s an important game in a couple weeks), hosting an intimate gathering (perhaps a re-planned wedding; something small because of the pandemic), or you just want to take some Instagram-worthy food photos while you satisfy your urge to snack on something tasty, this Wasabi Dip with Crudités recipe is perfect.

The dip is made with just 4 simple ingredients: mayonnaise, San-J Tamari, wasabi paste, and sugar. Feel free to use egg-free mayonnaise, if needed, and you could swap the sugar for granulated Swerve or coconut sugar for a refined sugar-free option.

The flavor of this dip gives it a real “wow” factor – as does the presentation! Serve this with a colorful assortment of vegetables and cooked new potatoes and if you want to take it a step further, carve a bowl out of a purple cabbage to hold the dip.

How to Make a Cabbage Bowl:

1. 1. Simply cut a little bit off the bottom (enough to make it flat enough to not roll around), then cut a little bit off the top to make it flat so that it’s easier to work with.
   2. Next, poke a sharp knife into the center, about 1 inch from the edge, and begin carving a circle.
   3. You can then use a smaller knife (or a sharp enough grapefruit spoon) to cut small chunks out of the circle at a time until you get it deep enough for the dip.
   4. Use the excess cabbage you cut for another recipe – sauteed cabbage and veggies, in a salad, in coleslaw, in a curry, etc.

5 from 1 vote

Print Recipe

Gluten-Free Wasabi Dip with Crudités Recipe

Prep Time5 mins

Chill time1 hr

Total Time1 hr 5 mins

Course: Appetizer

Cuisine: Asian

Servings: 1 cup

Calories: 1576kcal

Author: Gluten Free & More

Ingredients

• ▢ 1 cup mayonnaise
• ▢ 1 tablespoon San-J Organic Tamari
• ▢ 2 teaspoons wasabi paste
• ▢ 2 teaspoons sugar
• ▢ Assorted raw vegetables and cooked new potatoes

US Customary - Metric

Instructions

• ▢
  Combine the mayonnaise, tamari, wasabi paste, and sugar and mix well. Cover and refrigerate for at least an hour or up to 24 hours.
• ▢
  Serve with assorted vegetables for dipping.

Notes

The nutrition facts for this recipe is calculated for the entire 1 cup dip. Actual nutrition facts per serving will vary depending on the amount a person consumes. Please divide accordingly.

Nutrition

Nutrition Facts

Gluten-Free Wasabi Dip with Crudités Recipe

Amount Per Serving

Calories 1576 Calories from Fat 1512

% Daily Value*

Fat 168g258%

Saturated Fat 26g130%

Cholesterol 94mg31%

Sodium 2430mg101%

Potassium 140mg4%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 12g13%

Protein 5g10%

Vitamin A 146IU3%

Vitamin C 4mg5%

Calcium 31mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.