Gluten-Free-Bloody-Shirley-Feature

Bloody Shirleys

Gluten Free Bloody-Shirley-Recipe_1

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Gluten-Free-Bloody-Shirley-Feature
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Bloody Shirleys

Prep Time5 mins
Course: Drinks
Servings: 1
Calories: 116kcal
Author: Gluten Free & More

Ingredients

  • Drink syringes can be purchased online.
  • Red food writing gel
  • Ice
  • 7 ounces lemon-lime soda
  • 1 ½ ounces grenadine

Instructions

  • Drip some of the food writing gel on the inside of the glass to look like dripping blood.
  • Fill the glass with ice. Then fill the glass about ¾ full with soda.
  • Fill a 1 ½ ounce syringe with grenadine. Squirt a little grenadine into the bottom of the glass. Place the partially filled syringe in the glass as a garnish and to add more grenadine if desired.

Nutrition

Nutrition Facts
Bloody Shirleys
Amount Per Serving
Calories 116
% Daily Value*
Sodium 12mg1%
Potassium 12mg0%
Carbohydrates 29g10%
Sugar 20g22%
Protein 0.01g0%
Calcium 3mg0%
Iron 0.02mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Halloween Shirley Temple
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