Gluten-Free Celebration Birthday Cake Recipe
Servings: 12 servings
Calories: 649kcal
Ingredients
- Gluten free non-stick cooking spray
- 8 large eggs
- 1 ½ cups water
- 1 ½ cups vegetable oil
- 2 (17.6-ounce) boxes Kinnikinnick Gluten Free White Cake Mix
- 1 cup sprinkles , divided
- 2 (16-ounce) tubs gluten free vanilla frosting
Instructions
- Spray 3 (8-inch) cake pans with cooking spray. Preheat oven to 350 degrees.
- Beat the eggs, water, and vegetable oil together until fully combined. Gradually whisk in the cake mix. Stir in ½ cup sprinkles. Divide the batter evenly among the prepared pans and bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean. Let cool in pans for 10 minutes then remove to a wire rack to fully cool.
- Trim the top domed part of each cake layer. Place one player on a cake plater, spread with frosting and repeat with the remaining layer. Frost the sides and top of the cake.
- Decorate by applying sprinkles and piping on extra frosting.
Nutrition
Calories: 649kcal | Carbohydrates: 64g | Protein: 4g | Fat: 43g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 182mg | Potassium: 66mg | Sugar: 60g | Vitamin A: 158IU | Calcium: 20mg | Iron: 1mg