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Strawberry Pineapple Crisp with strawberries scattered around on a red plaid tablecloth.
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5 from 1 vote

Strawberry-Pineapple Crisps with Coconut Granola

Prep Time20 mins
Cook Time30 mins
Course: Dessert
Servings: 5
Calories: 473kcal
Author: Olga Miller

Ingredients

For the filling:

  • 1 pound (454 g) fresh strawberries, hulled and halved (quartered if large)
  • 3 cups (535 g) fresh pineapple, peeled, cored and diced into ½-inch cubes
  • 3-4 tablespoons (45-60 mL) pure maple syrup (according to taste)
  • 1 tablespoon (15 mL) pure vanilla extract
  • 2 teaspoons (4 g) lime zest, from about 1 medium lime
  • Pinch of kosher or fine sea salt

For the topping:

  • 2 tablespoons (30 mL) pure maple syrup
  • 5 tablespoons (75 mL) melted coconut oil, plus more for greasing the ramekins
  • 1 cup (55 g) unsweetened coconut flakes
  • ½ cup (45 g) sliced raw almonds
  • 3 tablespoons (21 g) coconut flour
  • ¼ teaspoon (0.7 g) ground cinnamon
  • ½ teaspoon (3 g) kosher or fine sea salt
  • Plain coconut yogurt , whipped cream, or ice cream, for serving (optional)
US Customary - Metric

Instructions

  • Place a rack in the middle of the oven; preheat to 350°F. Grease 5 (6-ounce) ramekins with coconut oil and set aside.
  • In a large bowl, toss strawberries, pineapple, maple syrup, vanilla extract, lime zest, and a pinch of salt to combine; set aside to let the flavors meld together.
  • In a medium bowl, stir together maple syrup and coconut oil. Add coconut flakes, almonds, coconut flour, cinnamon, and salt and stir to coat well.
  • Divide the fruit evenly between the prepared ramekins and top with the coconut mixture. Place the ramekins on a rimmed baking sheet and bake, uncovered, until the topping is golden brown and the filling is bubbling, about 25-30 minutes. The coconut burns easily, so stir the topping once or twice halfway through.
  • Let cool for at least 15-20 minutes before serving. Serve with coconut ice cream, whipped cream, or yogurt. Best if eaten the same day.

Nutrition

Calories: 473kcal | Carbohydrates: 43g | Protein: 6g | Fat: 33g | Saturated Fat: 23g | Trans Fat: 1g | Sodium: 252mg | Potassium: 490mg | Fiber: 9g | Sugar: 29g | Vitamin A: 69IU | Vitamin C: 101mg | Calcium: 93mg | Iron: 2mg