Strawberry-Pineapple Crisps with Coconut Granola
Published Feb 24, 2021
This post contains affiliate links. Please see our disclosure policy.
Perfect for the spring and summer months, this Strawberry-Pineapple Crisps with Coconut Granola recipe is not just gluten-free but also free from grains, dairy, eggs, soy, and refined sugar.

Strawberry-Pineapple Crisps with Coconut Granola
Ingredients
For the filling:
- 1 pound (454 g) fresh strawberries, hulled and halved (quartered if large)
- 3 cups (535 g) fresh pineapple, peeled, cored and diced into ½-inch cubes
- 3-4 tablespoons (45-60 mL) pure maple syrup (according to taste)
- 1 tablespoon (15 mL) pure vanilla extract
- 2 teaspoons (4 g) lime zest, from about 1 medium lime
- Pinch of kosher or fine sea salt
For the topping:
- 2 tablespoons (30 mL) pure maple syrup
- 5 tablespoons (75 mL) melted coconut oil, plus more for greasing the ramekins
- 1 cup (55 g) unsweetened coconut flakes
- ½ cup (45 g) sliced raw almonds
- 3 tablespoons (21 g) coconut flour
- ¼ teaspoon (0.7 g) ground cinnamon
- ½ teaspoon (3 g) kosher or fine sea salt
- Plain coconut yogurt, , whipped cream, or ice cream, for serving (optional)
Instructions
- Place a rack in the middle of the oven; preheat to 350°F. Grease 5 (6-ounce) ramekins with coconut oil and set aside.
- In a large bowl, toss strawberries, pineapple, maple syrup, vanilla extract, lime zest, and a pinch of salt to combine; set aside to let the flavors meld together.
- In a medium bowl, stir together maple syrup and coconut oil. Add coconut flakes, almonds, coconut flour, cinnamon, and salt and stir to coat well.
- Divide the fruit evenly between the prepared ramekins and top with the coconut mixture. Place the ramekins on a rimmed baking sheet and bake, uncovered, until the topping is golden brown and the filling is bubbling, about 25-30 minutes. The coconut burns easily, so stir the topping once or twice halfway through.
- Let cool for at least 15-20 minutes before serving. Serve with coconut ice cream, whipped cream, or yogurt. Best if eaten the same day.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe was featured in Gluten Free & More Magazine. Get your subscription to the magazine and never miss an issue!