Strawberry-Pineapple Crisps with Coconut Granola
Published Feb 24, 2021
This post contains affiliate links. Please see our disclosure policy.
Perfect for the spring and summer months, this Strawberry-Pineapple Crisps with Coconut Granola recipe is not just gluten-free but also free from grains, dairy, eggs, soy, and refined sugar.
Strawberry-Pineapple Crisps with Coconut Granola
Ingredients
For the filling:
- 1 pound (454 g) fresh strawberries, hulled and halved (quartered if large)
- 3 cups (535 g) fresh pineapple, peeled, cored and diced into ½-inch cubes
- 3-4 tablespoons (45-60 mL) pure maple syrup (according to taste)
- 1 tablespoon (15 mL) pure vanilla extract
- 2 teaspoons (4 g) lime zest, from about 1 medium lime
- Pinch of kosher or fine sea salt
For the topping:
- 2 tablespoons (30 mL) pure maple syrup
- 5 tablespoons (75 mL) melted coconut oil, plus more for greasing the ramekins
- 1 cup (55 g) unsweetened coconut flakes
- ½ cup (45 g) sliced raw almonds
- 3 tablespoons (21 g) coconut flour
- ¼ teaspoon (0.7 g) ground cinnamon
- ½ teaspoon (3 g) kosher or fine sea salt
- Plain coconut yogurt, , whipped cream, or ice cream, for serving (optional)
Instructions
- Place a rack in the middle of the oven; preheat to 350°F. Grease 5 (6-ounce) ramekins with coconut oil and set aside.
- In a large bowl, toss strawberries, pineapple, maple syrup, vanilla extract, lime zest, and a pinch of salt to combine; set aside to let the flavors meld together.
- In a medium bowl, stir together maple syrup and coconut oil. Add coconut flakes, almonds, coconut flour, cinnamon, and salt and stir to coat well.
- Divide the fruit evenly between the prepared ramekins and top with the coconut mixture. Place the ramekins on a rimmed baking sheet and bake, uncovered, until the topping is golden brown and the filling is bubbling, about 25-30 minutes. The coconut burns easily, so stir the topping once or twice halfway through.
- Let cool for at least 15-20 minutes before serving. Serve with coconut ice cream, whipped cream, or yogurt. Best if eaten the same day.
Nutrition
Calories: 473kcalCarbohydrates: 43gProtein: 6gFat: 33gSaturated Fat: 23gTrans Fat: 1gSodium: 252mgPotassium: 490mgFiber: 9gSugar: 29gVitamin A: 69IUVitamin C: 101mgCalcium: 93mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
This recipe was featured in Gluten Free & More Magazine. Get your subscription to the magazine and never miss an issue!
