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5 from 1 vote

Celery, Fennel & Green Apple Salad

Course: Salad
Servings: 8 servings
Calories: 81kcal

Ingredients

  • 8 stalks celery , peeled and thinly sliced on an angle
  • 2 bulbs fennel , cored and thinly sliced (fronds reserved for garnish)
  • 2 medium Granny Smith apples , cored and cut into matchsticks
  • 2 tablespoons extra-virgin olive oil
  • 1½ tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Sea salt and black pepper , to taste
  • ¼ cup toasted pumpkin seeds , for garnish
US Customary - Metric

Instructions

  • In a large bowl, combine the celery, fennel, and apples. In a small bowl, whisk together the olive oil, lemon juice, honey, and mustard. Pour the dressing over the salad and toss to combine. Taste and season as desired with salt and pepper. Garnish the salad with chopped fennel fronds and pumpkin seeds before serving.

Nutrition

Calories: 81kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 40mg | Potassium: 175mg | Fiber: 2g | Sugar: 8g | Vitamin A: 205IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg