celery fennel and apple salad 600x400 3.jpg

Celery, Fennel & Green Apple Salad

5 from 1 vote
celery fennel and apple salad 600x400 3.jpg
Print Recipe

Celery, Fennel & Green Apple Salad

Course: Salad
Servings: 8 servings
Calories: 81kcal


  • 8 stalks celery , peeled and thinly sliced on an angle
  • 2 bulbs fennel , cored and thinly sliced (fronds reserved for garnish)
  • 2 medium Granny Smith apples , cored and cut into matchsticks
  • 2 tablespoons extra-virgin olive oil
  • tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Sea salt and black pepper , to taste
  • ¼ cup toasted pumpkin seeds , for garnish


  • In a large bowl, combine the celery, fennel, and apples. In a small bowl, whisk together the olive oil, lemon juice, honey, and mustard. Pour the dressing over the salad and toss to combine. Taste and season as desired with salt and pepper. Garnish the salad with chopped fennel fronds and pumpkin seeds before serving.


Nutrition Facts
Celery, Fennel & Green Apple Salad
Amount Per Serving
Calories 81 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Trans Fat 1g
Sodium 40mg2%
Potassium 175mg5%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 8g9%
Protein 1g2%
Vitamin A 205IU4%
Vitamin C 5mg6%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apples Celery Fennel Magazine
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