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Keto Macadamia Nut Brittle on parchment paper
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4.25 from 4 votes

Keto Macadamia Nut Brittle

Prep Time15 mins
Cook Time10 mins
Chill time8 hrs
Total Time8 hrs 25 mins
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 210kcal
Author: Gluten Free & More

Ingredients

  • 10 tablespoons unsalted butter
  • 8 tablespoons heavy cream , divided
  • 1 cup Swerve Confectioners
  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 2 cups roasted salted macadamia nuts , chopped
  • 1 teaspoon kosher or fine sea salt
US Customary - Metric

Instructions

  • Line a baking sheet with parchment paper.
  • Combine the butter, 6 tablespoons cream, and the Swerve Confectioners in a deep, heavy saucepan and cook over medium-low heat, stirring frequently, until thickened and golden brown, about 10 minutes. If you are impatient, you can turn the heat up to medium but stir constantly, as it can burn quickly.
  • Remove from the heat, stir in the baking soda (it will bubble up) and then the rest of the cream and vanilla. Stir in the macadamia nuts and spread evenly on the parchment paper. Sprinkle on the salt and refrigerate overnight.
  • Break into pieces and serve. Can be stored in an airtight container in the refrigerator for 3-4 weeks.

Nutrition

Calories: 210kcal | Carbohydrates: 14g | Protein: 2g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 218mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 329IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg