5-Ingredient Naan
Servings: 6 servings
Calories: 212kcal
Ingredients
- 2 cups (280 g) cassava flour
- 1 teaspoon (5 g) psyllium husk powder
- 4 teaspoons (16 g) baking powder
- 2 teaspoons (12 g) kosher or fine sea salt
- 24 ounces (710 mL) unsweetened plain dairy-free or regular yogurt
Instructions
- In a large bowl, whisk together all the dry ingredients and then fold in the yogurt. Roll the dough into a ball and then divide into 6 equal pieces. Roll them out between two pieces of parchment paper to the shape and size you’d like.
- Heat a non-stick skillet over medium heat. Add a little bit of olive oil to the pan. Place the dough in the skillet and cook for a few minutes per side until you get those nice brown spots. Store any leftover naan in the fridge or freezer.
Notes
You can use this as pizza dough. Simply roll it out to the desired shape and size, top with desired toppings, and bake as you normally would bake a pizza.
Nutrition
Calories: 212kcal | Carbohydrates: 39g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 1112mg | Potassium: 184mg | Fiber: 1g | Sugar: 7g | Vitamin A: 112IU | Vitamin C: 3mg | Calcium: 354mg | Iron: 3mg