Go Back
–+ servings
Shrimp Cocktail with Tamari Honey Dipping Sauce on a platter with greens underneath
Print Recipe
5 from 1 vote

Shrimp Cocktail with Tamari Honey Dipping Sauce

Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Appetizer
Cuisine: Asian
Servings: 6 servings
Calories: 157kcal
Author: Gluten Free & More

Ingredients

  • 1/3 cup San-J Tamari Lite
  • 3 tablespoons honey
  • 1-2 tablespoons chili garlic sauce
  • 1 teaspoon finely grated ginger
  • 1½ pounds cooked shrimp , peeled and deveined, tails left on
US Customary - Metric

Instructions

  • Combine the Tamari Lite with the honey, chili garlic sauce, and ginger in a small saucepan. Bring to a boil and let boil for about 2 minutes or until thickened. Let cool.
  • Pour into a serving bowl and serve with the shrimp.

Nutrition

Calories: 157kcal | Carbohydrates: 10g | Protein: 25g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1741mg | Potassium: 125mg | Fiber: 1g | Sugar: 9g | Vitamin C: 5mg | Calcium: 168mg | Iron: 3mg