Shrimp Cocktail with Tamari Honey Dipping Sauce

This Shrimp Cocktail with Tamari Honey Dipping Sauce recipe uses just 5 ingredients and about 5 minutes to prepare – how easy! This makes for an excellent appetizer for a small gathering – a flavorful, delicious alternative to traditional shrimp with cocktail sauce.

For this recipe, I used some ingredients I often have on hand – chili garlic sauce, honey, and tamari. I used San-J Tamari Lite since it’s lower in sodium. If you’re not familiar with tamari, it’s soy sauce in its most original, pure form – just soybeans. Regular soy sauce often contains a combination of soybeans and wheat, so it’s important to look for either tamari or gluten-free soy sauce.

Check out more gluten-free recipes using tamari soy sauce.

5 from 1 vote

Print Recipe

Shrimp Cocktail with Tamari Honey Dipping Sauce

Prep Time5 mins

Cook Time2 mins

Total Time7 mins

Course: Appetizer

Cuisine: Asian

Servings: 6 servings

Calories: 157kcal

Author: Gluten Free & More

Ingredients

• ▢ 1/3 cup San-J Tamari Lite
• ▢ 3 tablespoons honey
• ▢ 1-2 tablespoons chili garlic sauce
• ▢ 1 teaspoon finely grated ginger
• ▢ 1½ pounds cooked shrimp , peeled and deveined, tails left on

US Customary - Metric

Instructions

• ▢
  Combine the Tamari Lite with the honey, chili garlic sauce, and ginger in a small saucepan. Bring to a boil and let boil for about 2 minutes or until thickened. Let cool.
• ▢
  Pour into a serving bowl and serve with the shrimp.

Nutrition

Nutrition Facts

Shrimp Cocktail with Tamari Honey Dipping Sauce

Amount Per Serving

Calories 157 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g5%

Cholesterol 286mg95%

Sodium 1741mg73%

Potassium 125mg4%

Carbohydrates 10g3%

Fiber 1g4%

Sugar 9g10%

Protein 25g50%

Vitamin C 5mg6%

Calcium 168mg17%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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