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Tater Tot Nachos on a yellow plate with a yellow and white striped napkin underneath
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5 from 1 vote

Plant-Based Nacho Tater Tots aka Nacho Mama’s Tater Tots Recipe

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course, Snack
Cuisine: American, Mexican
Servings: 8 servings
Calories: 370kcal
Author: Gluten Free & More

Ingredients

  • 1 (32 ounce) bag gluten free frozen tater tots
  • 1 pound plant-based burger meat substitute
  • 1 (1 ounce) packet gluten-free taco seasoning
  • ¾ cup water
  • 1 (12 ounce) jar Loca Foods Plant-Based Queso

Toppings:

  • Guacamole
  • Sliced black olives
  • Salsa or pico de gallo
  • Cilantro
  • Sliced green onions
  • Fresh diced tomatoes
  • Hot sauce
  • Dairy-free sour cream
  • Pickled jalapeño slices
US Customary - Metric

Instructions

  • Place the tater tots in a single layer on a sheet pan and cook according to the package direction.
  • Brown the plant-based meat substitute in a large skillet until fully browned, about 5 minutes. Add the taco seasoning and water and cook, stirring occasionally for 2-3 minutes or until fully combined and thickened.
  • When the tater tots are done, scatter the taco meat all over, then drizzle with the queso. Put back in the oven for 5 minutes.
  • Top the tater tots with any (or all) topping and serve.

Nutrition

Calories: 370kcal | Carbohydrates: 44g | Protein: 12g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 1407mg | Potassium: 522mg | Fiber: 6g | Sugar: 2g | Vitamin A: 346IU | Vitamin C: 13mg | Calcium: 96mg | Iron: 2mg