Gluten-Free Alexander Cocktail
Servings: 1 cocktail
Ingredients
- 2 ounces Wild Arbor Clear Plant Based Cream Liqueur
- 1 ounce dark crème de cacao
- 1 ounce plant-based cream
- Drop of vanilla extract
- Handful of ice
Garnish:
- Shaved chocolate or freshly grated nutmeg
Instructions
- Place the Wild-Arbor, crème de cacao, cream, vanilla, and ice cubes in a mixer and shake vigorously. Strain into a coupe glass.
- Top with shaved chocolate or freshly grated nutmeg.