Prosciutto, Pomegranate, Pistachio Bruschetta with Honey
Servings: 8
Calories: 467kcal
Ingredients
- 24 slices gluten-free French bread baguette (slices cut ¼-inch thick)
- 2 tablespoons (30 mL) olive oil
- ½ teaspoon (3 g) kosher or fine sea salt
- 4 ounces (113.5 g) cream cheese or dairy-free cream cheese, softened
- 1 tablespoon (15 mL) honey
- 4 ounces (120 g) sliced prosciutto, torn into smaller pieces
- 1 cup (170 g) pomegranate seeds
- ½ cup (60 g) finely chopped pistachios
- 5 basil leaves , slivered
Instructions
- Preheat the oven to 400°F. Arrange the bread slices on an ungreased baking sheet and brush the tops of each with olive oil and sprinkle with sea salt. Bake until lightly toasted, about 4-6 minutes. Watch closely so they don’t burn. Remove from oven and allow bread to cool.
- While bread is cooling, mix cream cheese and honey in a small bowl with a fork until blended. Once bread is cool, spread a spoonful of the mixture over each toasted slice.
- Top the cheese mixture with a piece of the prosciutto, a few pomegranate seeds, and the chopped pistachios. Garnish with basil slivers. Serve at room temperature.
Nutrition
Calories: 467kcal | Carbohydrates: 57g | Protein: 13g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 874mg | Potassium: 283mg | Fiber: 4g | Sugar: 7g | Vitamin A: 241IU | Vitamin C: 3mg | Calcium: 100mg | Iron: 3mg