Preheat the oven to 400°F. Arrange the bread slices on an ungreased baking sheet and brush the tops of each with olive oil and sprinkle with sea salt. Bake until lightly toasted, about 4-6 minutes. Watch closely so they don’t burn. Remove from oven and allow bread to cool.
While bread is cooling, mix cream cheese and honey in a small bowl with a fork until blended. Once bread is cool, spread a spoonful of the mixture over each toasted slice.
Top the cheese mixture with a piece of the prosciutto, a few pomegranate seeds, and the chopped pistachios. Garnish with basil slivers. Serve at room temperature.