Closeup of Prosciutto, Pomegranate & Pistachio Bruschetta on a white plate with blue napkins and lace tablecloth

Prosciutto, Pomegranate, Pistachio Bruschetta with Honey

This Prosciutto, Pomegranate, Pistachio Bruschetta with Honey is delicious, simple, and festive — perfect for a holiday cocktail party!

5 from 1 vote
Closeup of Prosciutto, Pomegranate & Pistachio Bruschetta on a white plate with blue napkins and lace tablecloth
Print Recipe

Prosciutto, Pomegranate, Pistachio Bruschetta with Honey

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer
Cuisine: Italian
Servings: 8
Calories: 467kcal
Author: Kim Maes

Ingredients

  • 24 slices gluten-free French bread baguette (slices cut ¼-inch thick)
  • 2 tablespoons (30 mL) olive oil
  • ½ teaspoon (3 g) kosher or fine sea salt
  • 4 ounces (113.5 g) cream cheese or dairy-free cream cheese, softened
  • 1 tablespoon (15 mL) honey
  • 4 ounces (120 g) sliced prosciutto, torn into smaller pieces
  • 1 cup (170 g) pomegranate seeds
  • ½ cup (60 g) finely chopped pistachios
  • 5 basil leaves , slivered

Instructions

  • Preheat the oven to 400°F. Arrange the bread slices on an ungreased baking sheet and brush the tops of each with olive oil and sprinkle with sea salt. Bake until lightly toasted, about 4-6 minutes. Watch closely so they don’t burn. Remove from oven and allow bread to cool.
  • While bread is cooling, mix cream cheese and honey in a small bowl with a fork until blended. Once bread is cool, spread a spoonful of the mixture over each toasted slice.
  • Top the cheese mixture with a piece of the prosciutto, a few pomegranate seeds, and the chopped pistachios. Garnish with basil slivers. Serve at room temperature.

Nutrition

Nutrition Facts
Prosciutto, Pomegranate, Pistachio Bruschetta with Honey
Amount Per Serving
Calories 467 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 6g30%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 25mg8%
Sodium 874mg36%
Potassium 283mg8%
Carbohydrates 57g19%
Fiber 4g16%
Sugar 7g8%
Protein 13g26%
Vitamin A 241IU5%
Vitamin C 3mg4%
Calcium 100mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Bruschetta Honey Kim Maes Pistachios Pomegranate Prosciutto
0 shares
Previous Post

Leftover Stuffing Bake

Next Post

Pumpkin-Apple Soup Shooters with Coconut Cream

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Thanksgiving-eBook-Cover

Enter your Email below to recieve a free

Thanksgiving eBook!

This will add you to our recipe of the week list as well!