Prosciutto, Pomegranate, Pistachio Bruschetta with Honey

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This Prosciutto, Pomegranate, Pistachio Bruschetta with Honey is delicious, simple, and festive — perfect for a holiday cocktail party!

5 from 1 vote

Prosciutto, Pomegranate, Pistachio Bruschetta with Honey

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8
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Ingredients 

  • 24 slices gluten-free French bread baguette, (slices cut ¼-inch thick)
  • 2 tablespoons (30 mL) olive oil
  • ½ teaspoon (3 g) kosher or fine sea salt
  • 4 ounces (113.5 g) cream cheese or dairy-free cream cheese, , softened
  • 1 tablespoon (15 mL) honey
  • 4 ounces (120 g) sliced prosciutto, , torn into smaller pieces
  • 1 cup (170 g) pomegranate seeds
  • ½ cup (60 g) finely chopped pistachios
  • 5 basil leaves, , slivered

Instructions 

  • Preheat the oven to 400°F. Arrange the bread slices on an ungreased baking sheet and brush the tops of each with olive oil and sprinkle with sea salt. Bake until lightly toasted, about 4-6 minutes. Watch closely so they don’t burn. Remove from oven and allow bread to cool.
  • While bread is cooling, mix cream cheese and honey in a small bowl with a fork until blended. Once bread is cool, spread a spoonful of the mixture over each toasted slice.
  • Top the cheese mixture with a piece of the prosciutto, a few pomegranate seeds, and the chopped pistachios. Garnish with basil slivers. Serve at room temperature.

Nutrition

Calories: 467kcalCarbohydrates: 57gProtein: 13gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 25mgSodium: 874mgPotassium: 283mgFiber: 4gSugar: 7gVitamin A: 241IUVitamin C: 3mgCalcium: 100mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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