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Smoked Salmon & Chive Bites on a miniature white pedestal on top of a light blue plate
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5 from 1 vote

Smoked Salmon & Chive Bites

Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 9 servings
Calories: 50kcal
Author: Kim Maes

Ingredients

  • 3 radishes , each cut into 4 rounds
  • 1 cucumber , peeled, and sliced into rounds
  • Assorted small round gluten-free crackers of choice
  • ¾ cup (180 mL) plain Greek yogurt
  • 3 tablespoons (45 mL) crème fraiche
  • 6 ounces (120 g) smoked salmon or lox, cut into bite-size pieces
  • 3 tablespoons (21 g) finely chopped red onion
  • 2 tablespoons (6 g) finely chopped chives
US Customary - Metric

Instructions

  • Arrange radishes, cucumbers, and crackers separately on a platter. Spoon ½ teaspoon yogurt over each radish slice, each cucumber slice, and each cracker. Top each with salmon and a small dot of the crème fraiche. Sprinkle with chopped red onion and chives for garnish. Serve chilled or at room temperature.

Nutrition

Calories: 50kcal | Carbohydrates: 2g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 162mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg