Smoked Salmon & Chive Bites on a miniature white pedestal on top of a light blue plate

Smoked Salmon & Chive Bites

These Smoked Salmon & Chive Bites are delicious appetizers that are simple to make, plus they look festive for the holiday season!

5 from 1 vote
Smoked Salmon & Chive Bites on a miniature white pedestal on top of a light blue plate
Print Recipe

Smoked Salmon & Chive Bites

Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 9 servings
Calories: 50kcal
Author: Kim Maes

Ingredients

  • 3 radishes , each cut into 4 rounds
  • 1 cucumber , peeled, and sliced into rounds
  • Assorted small round gluten-free crackers of choice
  • ¾ cup (180 mL) plain Greek yogurt
  • 3 tablespoons (45 mL) crème fraiche
  • 6 ounces (120 g) smoked salmon or lox, cut into bite-size pieces
  • 3 tablespoons (21 g) finely chopped red onion
  • 2 tablespoons (6 g) finely chopped chives

Instructions

  • Arrange radishes, cucumbers, and crackers separately on a platter. Spoon ½ teaspoon yogurt over each radish slice, each cucumber slice, and each cracker. Top each with salmon and a small dot of the crème fraiche. Sprinkle with chopped red onion and chives for garnish. Serve chilled or at room temperature.

Nutrition

Nutrition Facts
Smoked Salmon & Chive Bites
Amount Per Serving
Calories 50 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 5mg2%
Sodium 162mg7%
Potassium 88mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 81IU2%
Vitamin C 2mg2%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Closeup of Smoked Salmon & Chive Bite on a light blue plate with more bites in the background

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chives Cucumbers Kim Maes Radish Salmon
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