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Garlic Parm Sweet Potato slices layered on a white decorative serving platter
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5 from 2 votes

Garlic Parm Sweet Potatoes Recipe

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Servings: 7
Calories: 184kcal
Author: Hallie Klecker

Ingredients

  • ¼ cup (30 g) butter, melted
  • 2 tablespoons (30 mL) extra-virgin olive oil, plus more for greasing the pans
  • 3 cloves garlic , minced or finely grated
  • 1 teaspoon (6 g) kosher or fine sea salt
  • 1 teaspoon (1 g) herb seasoning
  • 1 teaspoon (1 g) finely chopped fresh thyme
  • ½ cup (50 g) grated Parmesan cheese
  • 4 medium sweet potatoes , peeled and sliced into ¼-inch thick rounds
US Customary - Metric

Instructions

  • Preheat the oven to 400°F. Combine the butter, olive oil, garlic, salt, herb seasoning, thyme, and all but 2 tablespoons of the cheese in the bottom of a large mixing bowl. Stir to combine. Add the sweet potatoes and toss gently to coat.
  • Lightly grease the bottom and sides of 2 medium baking dishes or casserole dishes with olive oil. Arrange the sweet potatoes in the baking dishes, tucking them together like shingles to fit into the pans. Sprinkle each dish with 1 tablespoon Parmesan cheese.
  • Bake for 30-40 minutes or until potatoes are tender. Serve warm.

Nutrition

Calories: 184kcal | Carbohydrates: 28g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 527mg | Potassium: 469mg | Fiber: 4g | Sugar: 6g | Vitamin A: 18417IU | Vitamin C: 4mg | Calcium: 148mg | Iron: 1mg