Jalapeño Creamed Corn
Servings: 8 servings
Calories: 260kcal
Ingredients
- 32 ounces (907 g) frozen corn
- 8 ounces (227 g) cream cheese or dairy-free cream cheese, cut into cubes
- ⅓ cup (80 mL) heavy cream or full-fat canned coconut milk
- ¼ cup (30 g) butter or dairy-free butter, cut into cubes
- 2 tablespoons (25 g) sugar
- 2 jalapeños , seeded and finely chopped
- Kosher or fine sea salt , to taste
- Freshly ground black pepper , to taste
Instructions
- Combine the corn, cream cheese, heavy cream, butter, sugar, and jalapeños in a slow cooker. Stir well and cook on low for 4 hours, stirring once or twice during the cooking process. When done, stir well and season to taste with salt and pepper. Serve warm.
Nutrition
Calories: 260kcal | Carbohydrates: 32g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 108mg | Potassium: 399mg | Fiber: 3g | Sugar: 4g | Vitamin A: 581IU | Vitamin C: 12mg | Calcium: 48mg | Iron: 1mg