Jalapeño Creamed Corn
This Jalapeño Creamed Corn is so simple thanks to the use of a slow cooker, and it’s a fun new side dish to serve at a holiday dinner!
Jalapeño Creamed Corn
Servings: 8 servings
Calories: 260kcal
Ingredients
- 32 ounces (907 g) frozen corn
- 8 ounces (227 g) cream cheese or dairy-free cream cheese, cut into cubes
- ⅓ cup (80 mL) heavy cream or full-fat canned coconut milk
- ¼ cup (30 g) butter or dairy-free butter, cut into cubes
- 2 tablespoons (25 g) sugar
- 2 jalapeños , seeded and finely chopped
- Kosher or fine sea salt , to taste
- Freshly ground black pepper , to taste
Instructions
- Combine the corn, cream cheese, heavy cream, butter, sugar, and jalapeños in a slow cooker. Stir well and cook on low for 4 hours, stirring once or twice during the cooking process. When done, stir well and season to taste with salt and pepper. Serve warm.
Nutrition
Nutrition Facts
Jalapeño Creamed Corn
Amount Per Serving
Calories 260
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g40%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 46mg15%
Sodium 108mg5%
Potassium 399mg11%
Carbohydrates 32g11%
Fiber 3g12%
Sugar 4g4%
Protein 6g12%
Vitamin A 581IU12%
Vitamin C 12mg15%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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