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Closeup of Quick BBQ Chicken Sliders topped with slaw and pickles on a wooden serving board
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5 from 1 vote

Gluten-Free Quick Barbecue Chicken Sliders Recipe

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Servings: 4 sliders
Calories: 307kcal
Author: Gluten Free & More

Ingredients

  • 2 cups shredded cooked chicken (from a rotisserie chicken) or leftover shredded turkey
  • ½ cup barbecue sauce
  • 4 Schär ciabatta rolls
  • Coleslaw
  • Dill pickle slices
US Customary - Metric

Instructions

  • Heat the chicken and barbecue sauce in a skillet over medium heat until warmed through.
  • Divide the chicken evenly among the bottom rolls, add pickle slices and coleslaw, then place the top of the roll on top and serve.

Nutrition

Calories: 307kcal | Carbohydrates: 41g | Protein: 23g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 694mg | Potassium: 243mg | Fiber: 1g | Sugar: 12g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg