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Tenderloin Sliders on a black serving plate with football themed decorations in the background
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5 from 1 vote

Tenderloin Sliders

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Appetizer, Main Course
Servings: 12
Calories: 67kcal
Author: Gluten Free & More

Ingredients

  • 1 cup (240 mL) sour cream
  • ¼ - ½ cup (60-120 mL) prepared creamy horseradish
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 1 (3-pound/1.4-kilogram) center cut beef tenderloin
  • Olive oil
  • Gluten-free ciabatta or sandwich rolls
  • Arugula
US Customary - Metric

Instructions

  • Remove the tenderloin from the refrigerator 1 hour before cooking.
  • Combine the sour cream with horseradish, using more to make it stronger. Season to taste with salt and pepper. Cover and refrigerate until serving time.
  • Preheat the oven to 475°F. Rub the tenderloin all over with olive oil. Season generously with salt and pepper. Place in a roasting pan, insert an oven-proof meat thermometer, and roast to 130-135°F for medium-rare, 20-25 minutes. For rare, roast to 120-125°F; for medium, 140-145°F; medium-well, 150-155°F; adjust times accordingly. Let sit for 10 minutes before slicing thinly.
  • If desired, brush the cut sides of the rolls with olive oil and toast lightly in a skillet. Serve the rolls with the sliced beef, sour cream sauce, and arugula.

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 47mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg