Hummus Jalapeño Poppers
Servings: 24 Poppers
Calories: 28kcal
Ingredients
- 12 large jalapeño peppers
- Gluten-free nonstick cooking spray
- 1½ cups (355 mL) store bought hummus
- Gluten-free za’atar seasoning (a Middle Eastern spice blend found at specialty stores and online)
- 1-2 tablespoons (12-24 g) jarred pimentos, diced
Instructions
- Preheat the oven to 425°F and line a rimmed baking sheet with foil. Spray with cooking spray.
- Cut the peppers in half lengthwise and scrape out the seeds. Place on the prepared pan, cut side down. Spray lightly with a little more cooking spray. Roast for 10-15 minutes or until the peppers have softened and they are starting to brown around the cut edges. Remove from the pan and place cut side up on a piece of parchment or another baking sheet. Let cool.
- Fill the peppers with hummus, sprinkle with a little za’atar, and top with pimento pieces.
Nutrition
Calories: 28kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 59mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg