Go Back
–+ servings
Curried Collards in a dark blue bowl with brown chopsticks on a white background
Print Recipe
5 from 1 vote

Slow Cooker Curried Collards

Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Side Dish
Servings: 4
Calories: 59kcal
Author: Olga Miller

Ingredients

  • 1 pound (454 g) fresh collard greens, trimmed and sliced into ¼-inch ribbons
  • 1 medium yellow onion , thinly sliced lengthwise
  • 1 tablespoon (15 g) minced garlic, from about 3 cloves
  • 1 teaspoon (2 g) curry powder
  • 1 teaspoon (3 g) turmeric powder
  • 1 teaspoon (2.3 g) paprika
  • 1 teaspoon (6 g) kosher or fine sea salt
  • ¼ teaspoon (0.5 g) freshly ground black pepper
  • ⅛ - ¼ teaspoon (0.25-0.5 g) crushed red pepper flakes, to taste
  • 1 (13.5-ounce) can full-fat coconut milk
  • ½ cup (120 mL) bone broth or vegetable stock
  • Fresh lime wedges and chopped scallions , for serving
US Customary - Metric

Instructions

  • Stir together all ingredients in a 7-quart slow cooker. Cover and cook on low for 6 hours or until greens are tender, stirring occasionally.
  • Drizzle with fresh lime juice before serving. Garnish with scallions.

Nutrition

Calories: 59kcal | Carbohydrates: 10g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 615mg | Potassium: 316mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5755IU | Vitamin C: 44mg | Calcium: 278mg | Iron: 1mg