Go Back
–+ servings
Citrusy Baby Greens on a white plate on a white tablecloth
Print Recipe
5 from 1 vote

Citrusy Baby Greens with Olives & Goat Cheese

Prep Time15 mins
Total Time15 mins
Course: Appetizer, Salad, Side Dish
Servings: 4
Calories: 272kcal
Author: Olga Miller

Ingredients

  • ¼ cup (60 mL) lemon juice
  • ¼ cup (60 mL) extra-virgin olive oil
  • 1½ tablespoons (22.5 mL) raw honey
  • ¼ teaspoon (1.5 g) kosher or fine sea salt
  • ¼ teaspoon (0.5 g) freshly ground black pepper
  • 4 cups (112 g) mixed baby winter greens, such as spinach, mizuna, chard, and kale
  • 4 blood oranges , peel and pith removed, sliced
  • 2 navel oranges , peel and pith removed, segmented
  • 2 dozen mixed Greek olives or kalamata olives
  • ½ cup (70 g) goat cheese crumbles or a dairy-free substitute
US Customary - Metric

Instructions

  • Whisk together lemon juice, olive oil, honey, salt, and pepper; set aside.
  • Divide greens and blood and navel orange slices between 4 serving plates. Drizzle with dressing.
  • Top each salad with 4-6 olives and cheese.

Nutrition

Calories: 272kcal | Carbohydrates: 19g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 13mg | Sodium: 293mg | Potassium: 238mg | Fiber: 2g | Sugar: 14g | Vitamin A: 959IU | Vitamin C: 64mg | Calcium: 83mg | Iron: 1mg