Citrusy Baby Greens with Olives & Goat Cheese
Enjoy this Citrusy Baby Greens with Olives & Goat Cheese recipe solo or as an accompaniment to your protein of choice. Its flavors are perfect for winter or any time of year.
Citrusy Baby Greens with Olives & Goat Cheese
Servings: 4
Calories: 272kcal
Ingredients
- ¼ cup (60 mL) lemon juice
- ¼ cup (60 mL) extra-virgin olive oil
- 1½ tablespoons (22.5 mL) raw honey
- ¼ teaspoon (1.5 g) kosher or fine sea salt
- ¼ teaspoon (0.5 g) freshly ground black pepper
- 4 cups (112 g) mixed baby winter greens, such as spinach, mizuna, chard, and kale
- 4 blood oranges , peel and pith removed, sliced
- 2 navel oranges , peel and pith removed, segmented
- 2 dozen mixed Greek olives or kalamata olives
- ½ cup (70 g) goat cheese crumbles or a dairy-free substitute
Instructions
- Whisk together lemon juice, olive oil, honey, salt, and pepper; set aside.
- Divide greens and blood and navel orange slices between 4 serving plates. Drizzle with dressing.
- Top each salad with 4-6 olives and cheese.
Nutrition
Nutrition Facts
Citrusy Baby Greens with Olives & Goat Cheese
Amount Per Serving
Calories 272
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g30%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 13mg4%
Sodium 293mg12%
Potassium 238mg7%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 14g16%
Protein 7g14%
Vitamin A 959IU19%
Vitamin C 64mg78%
Calcium 83mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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