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Overhead view of Creamy Lemon Pie in a white ceramic pie plate with gray background and blue and white striped towel with lemon slices as garnish
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4.50 from 6 votes

Gluten-Free Creamy Lemon Pie Recipe

Prep Time20 mins
Cook Time28 mins
Total Time48 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 540kcal
Author: Gluten Free & More

Ingredients

  • ½ box Flax 4 Life Lemon Zest Cookies (6 cookies)
  • 6 tablespoons butter or dairy-free buttery sticks , melted, plus more for the pan
  • 2 (14-ounce) cans sweetened condensed milk or dairy-free sweetened condensed coconut milk
  • ¾ cup fresh lemon juice (from 4-5 large lemons)
  • 4 large egg yolks

Optional garnishes:

  • Whipped cream or dairy-free substitute
  • Lemon slices
  • Crumbled Flax 4 Life Lemon Zest Cookies
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees. Butter or grease a 9-inch pie plate.
  • Grind the cookies into fine crumbs using a food processor. Combine with melted butter and mix well. Firmly pack the mixture into the prepared pie plate, making sure to come up the sides of the pan. Bake for 8 minutes. Leave the oven on.
  • Whisk together the sweetened condensed milk, lemon juice, and egg yolks. Pour into the warm crust and bake for an additional 18-20 minutes or until the filling is set. Let cool on a wire rack, then refrigerate for at least 1 hour.
  • Garnish with optional garnishes, if desired, and serve.

Nutrition

Calories: 540kcal | Carbohydrates: 72g | Protein: 11g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 180mg | Potassium: 478mg | Fiber: 2g | Sugar: 62g | Vitamin A: 658IU | Vitamin C: 11mg | Calcium: 329mg | Iron: 1mg