Combine the batter mix from the meal kit with 10 tablespoons water and whisk until smooth. Place the panko breadcrumbs from the kit in a shallow bowl or on a plate. Coat the shrimp in batter then roll in the breadcrumbs.
Add enough oil in a large skillet to come up ¼ inch. Heat over medium-high heat until it begins to shimmer. Fry the shrimp in batches (do not overcrowd the pan) 2 minutes per side or until lightly golden brown. Remove from oil with a slotted spoon and continue until all the shrimp are cooked. Sprinkle the salt and pepper mix from the kit all over the cooked shrimp and put on a platter garnished with cilantro and lime wedges.
Gluten-Free Salt & Pepper Shrimp https://glutenfreeandmore.com/blog/2022/06/salt-pepper-shrimp.html