Fried Chicken Sandwiches & Gravy Fries
Servings: 4 servings
Ingredients
- 1 Good It’s Gluten Free Southern Fry’d Meal Kit
- 2 boneless skinless chicken breasts (about 6-8 ounces each)
- Vegetable oil
- ½ cup mayonnaise or vegan mayonnaise
- 2-3 teaspoons sriracha sauce
- 4 gluten-free hamburger buns , toasted
- Dill pickle slices
- 1 (32 ounce) bag gluten-free frozen French fries, cooked per the package instructions
- Chicken salt or garlic salt
Instructions
- Combine the batter mix from the kit with 10 tablespoons of water. Whisk until smooth. Place the seasoned coating from the kit on a plate or in a shallow bowl.
- Pound the chicken breasts lightly to even out. Cut each breast in half crosswise so that you have 4 equal-sized portions. Coat the chicken in batter then dredge in the seasoned coating.
- Add enough oil in a large skillet to come up ¼ inch. Heat over medium-high heat until it begins to shimmer. Fry for 4-6 minutes per side or until golden brown and the chicken reaches an internal temperature of 165°F. Drain on paper towels.
- Combine the mayonnaise with sriracha sauce and mix well. Heat the gravy from the meal kit in a small saucepan until hot.
- Spread the spicy mayonnaise on both sides of the buns, place some pickles on the bottom bun, top with the chicken, then the top bun.
- Sprinkle the cooked fries with chicken or garlic salt. Pour on the hot gravy and serve with the sandwiches.
- The chicken can also be cooked in an air fryer; spray with oil and place in an air fryer preheated to 400°F. Cook for 12 minutes, flipping halfway through.